For delicious Thai food made from scratch, look no further than Benjarong.
This family-owned restaurant has been open in Redlands since 2006, and is known for its well-rounded menu and expansive deck for comfortable al fresco dining.
Menu highlights include the orange chicken (or orange tofu, for vegetarians), a deep-fried entree where the citrus flavor shines through; the deeply flavorful pad see ewe; and the pad thai that’s a perfect blend of sweet and sour. Fresh ingredients are the key to Benjarong’s success, and guests are able to request the spice level they wish, from extremely mild to fiery hot. —Catherine
Posted: April 10, 2021